13 Mouthwatering Must-Eat Foods in Prague
Prague isn’t just a feast for the eyes – it’s a paradise for food lovers too! Did you know that Czech people consume an average of 140 liters of beer per person annually? That’s more than any other country in the world! But there’s so much more to Prague’s culinary scene than just great beer.
Get ready to embark on a gastronomic adventure through the charming streets of the Czech capital. We’ve handpicked 13 mouthwatering food in Prague that’ll make your trip unforgettable.
1. Svíčková: The Crown Jewel of Czech Cuisine
Let’s kick off our culinary journey with Svíčková, often hailed as the king of Czech cuisine. This traditional dish is a true representation of Czech comfort food, combining tender beef sirloin with a creamy vegetable sauce and fluffy bread dumplings.
The history of Svíčková dates back to the 18th century, and it’s been a staple of Czech households and restaurants ever since. The dish gets its name from the cut of beef used – “svíčková” means tenderloin in Czech.
What makes Svíčková truly special is its sauce. It’s a labour of love, made by slow-cooking root vegetables like carrots, parsnips, and celery root, then blending them into a smooth, creamy consistency. A dollop of cranberry sauce and a slice of lemon add the perfect touch of sweetness and acidity.
For the best Svíčková in Prague, head to Lokál Dlouhááá. Their version is consistently praised by locals and tourists alike for its authentic flavour and melt-in-your-mouth beef.
2. Trdelník: A Sweet Street Food Sensation
As you wander through Prague’s charming streets, you’ll likely catch the irresistible aroma of Trdelník wafting through the air. This sweet pastry, also known as “chimney cake,” has become an iconic Prague street food in recent years.
Interestingly, Trdelník isn’t originally Czech – it has its roots in Transylvania. However, it’s been wholeheartedly embraced by Prague and has become a must-try for visitors in Prague.
The pastry is made by wrapping dough around a wooden or metal cylinder, then grilling it over open coals. Once cooked, it’s rolled in a mixture of sugar and cinnamon, creating a delightfully crunchy exterior. Modern variations often include fillings like Nutella, ice cream, or fruit.
For a truly indulgent Trdelník experience, visit Good Food Coffee and Bakery. They offer creative variations like their famous “Chimney Devil,” filled with vanilla ice cream and topped with strawberries and whipped cream.
3. Smažený Sýr: Deep-Fried Cheese Heaven
Who can resist the allure of deep-fried cheese? Smažený Sýr is a beloved Czech dish that’s perfect for cheese lovers and vegetarians alike. It consists of a thick slice of cheese (usually Edam or Hermelín) that’s breaded and deep-fried until golden and gooey.
Smažený Sýr gained popularity during the communist era when meat was scarce. Today, it’s a staple in Czech pubs and restaurants, often served with tartar sauce and French fries or boiled potatoes.
For a truly memorable Smažený Sýr experience, head to Naše Maso. While primarily known for their meat dishes, their deep-fried cheese is crispy on the outside and perfectly melty on the inside.
4. Guláš: Czech-Style Goulash to Warm Your Soul
When the weather turns chilly in Prague, there’s nothing quite like a hearty bowl of Guláš to warm you up. While goulash is often associated with Hungary, the Czech version has its own unique characteristics.
Czech Guláš is typically made with beef, though pork or game meat versions exist. The meat is slow cooked with onions, garlic, and a generous amount of paprika until tender. Unlike its Hungarian counterpart, Czech Guláš is thicker and often served with bread dumplings rather than noodles.
For an exceptional Guláš experience, make your way to Café Imperial. Their rich, flavourful goulash paired with pillowy bread dumplings is the perfect comfort food after a long day of sightseeing.
5. Chlebíčky: Open-Faced Sandwiches with a Twist
Chlebíčky might look simple, but these open-faced sandwiches are a beloved part of Czech cuisine. They were invented in the 1916 by Jan Paukert, a Prague deli owner, as a quick and elegant snack.
These mini sandwiches typically start with a slice of white bread or roll, spread with butter or mayo, and topped with a variety of ingredients. Common toppings include ham, hard-boiled egg, cucumber, and creamy potato salad. Each Chlebíček is like a little work of art!
For gourmet Chlebíčky that elevate this humble snack to new heights, visit Sisters Bistro. Their creative combinations and high-quality ingredients make for a truly memorable Chlebíčky experience.
6. Vepřo-Knedlo-Zelo: The Holy Trinity of Czech Food
Vepřo-Knedlo-Zelo is often considered the national dish of the Czech Republic. This hearty meal consists of roast pork (vepřo), bread dumplings (knedlo), and sauerkraut (zelo). It’s a perfect representation of traditional Czech cuisine – simple, filling, and delicious.
The dish’s components work in perfect harmony: the succulent pork pairs beautifully with the tangy sauerkraut, while the bread dumplings soak up all the delicious juices. It’s typically served with a mug of cold Czech beer – the perfect accompaniment!
For an authentic Vepřo-Knedlo-Zelo experience, head to Kolkovna Olympia. Their version of this classic dish is consistently praised for its perfect balance of flavours and generous portions.
7. Bramboráky: Crispy Potato Pancakes You Can’t Resist
Bramboráky, or Czech potato pancakes, are a versatile dish that can be enjoyed as a main course, side dish, or late-night snack. These crispy, savoury pancakes are made from grated potatoes, garlic, marjoram, and caraway seeds, all bound together with egg and flour.
While they’re delicious on their own, Bramboráky are often served with toppings like sour cream, applesauce, or even as a base for goulash. They’re a popular street food, especially during Christmas markets and other festivals.
For some of the best Bramboráky in Prague, check out Lokál Hamburk. Their potato pancakes are perfectly crispy on the outside and soft on the inside, with just the right amount of garlic and herbs.
8. Ovocné Knedlíky: Fruit Dumplings for Dessert Lovers
Who says dumplings can’t be dessert? Ovocné Knedlíky, or fruit dumplings, are a beloved Czech sweet treat. These dumplings consist of whole fruits (usually plums, apricots, or strawberries) wrapped in potato or curd cheese dough, then boiled and served with melted butter, sugar, and sometimes a dollop of cream.
What’s unique about Ovocné Knedlíky is that they’re often eaten as a main course, especially during summer when fresh fruits are abundant. Don’t be surprised to see Czechs enjoying these sweet dumplings for lunch!
For a truly indulgent Ovocné Knedlíky experience, visit Café Savoy. Their fruit dumplings are a perfect balance of sweet and tangy, with a generous dusting of powdered sugar and a side of cream.
9. Řízek: The Czech Take on Schnitzel
Řízek, the Czech version of schnitzel, is a beloved dish that’s found on menus across Prague. While similar to its Austrian cousin, Czech Řízek has its own unique characteristics that set it apart.
Traditionally made with pork, though chicken and veal versions are also common, Řízek is pounded thin, breaded, and fried until golden brown. What sets it apart is the Czech preference for serving it with potato salad instead of fries, and the common addition of caraway seeds to the breadcrumb mixture.
For a Řízek that’ll make you forget all about Wiener Schnitzel, head to Café Imperial. Their pork Řízek is crispy, juicy, and perfectly seasoned, served with a generous portion of creamy potato salad.
10. Kulajda: Creamy Dill Soup to Soothe Your Soul
When it comes to Czech soups, Kulajda is a standout. This creamy potato soup, flavoured with dill and mushrooms, is a comforting dish that’s perfect for chilly Prague days.
Kulajda’s base is made from potatoes, mushrooms, and cream, with the distinctive addition of dill and a poached egg. Some versions also include caraway seeds for extra flavour. The result is a rich, satisfying soup that’s both hearty and refreshing.
For a bowl of Kulajda that’ll warm you from the inside out, visit Lokál Dlouhááá. Their version of this traditional soup is perfectly balanced, with just the right amount of dill and a perfectly poached egg.
11. Palačinky: Thin Czech Pancakes for Any Time of Day
Palačinky are the Czech answer to French crepes, and they’re just as versatile. These thin pancakes can be enjoyed sweet or savoury, making them perfect for breakfast, lunch, dinner, or dessert.
Sweet Palačinky are often filled with jam, fruit, or chocolate and topped with whipped cream. Savory versions might include cheese, spinach, or meat fillings. What sets them apart from crepes is their slightly thicker consistency and the common use of sparkling water in the batter for extra lightness.
For some of the best Palačinky in Prague, head to Creperie U Kajetána. Their extensive menu of both sweet and savory options will satisfy any craving.
12. Pražská Šunka: Prague Ham Fit for Royalty
Pražská Šunka, or Prague Ham, is a delicacy that’s been produced in the city since the 1816. This high-quality ham is slowly roasted on a spit, resulting in a smoky flavour and tender texture that’s beloved by locals and visitors alike.
Traditionally, Pražská Šunka is served in thick slices, often with a side of horseradish cream. It’s perfect as a main dish, in sandwiches, or as part of a charcuterie board.
To taste authentic Prague Ham, visit the Naše Maso butcher shop. They serve Pražská Šunka by weight, allowing you to sample this delicacy in its purest form.
13. Medovník: Honey Cake That’ll Buzz Your Taste Buds
Last but certainly not least, we have Medovník, a multilayered honey cake that’s become increasingly popular in recent years. This sweet treat consists of thin layers of honey dough alternated with a creamy filling, usually made with condensed milk.
What makes Medovník special is its complex flavour profile. The honey gives it a distinct sweetness, while the cream layers provide richness. It’s often topped with crushed walnuts or poppy seeds for added texture.
For a slice of Medovník heaven, head to Café Louvre. Their version of this honey cake is perfectly balanced, not too sweet, and pairs wonderfully with a cup of strong Czech coffee.