30 Portuguese Easter Recipes Your Family Will Love!
If you’re looking for Portuguese Easter recipes to bring to your holiday table, you’re in for a treat! Easter is all about good food, family, and that warm, cozy feeling of gathering around to share something special. Think rich, golden breads, hearty meat dishes, and sweet treats that’ll have everyone reaching for seconds.
This list has a little bit of everything—flaky pastries, slow-cooked goodness, and traditional favorites passed down for generations. You’ll find simple, satisfying dishes that fit right into your Easter feast.
Bread and Pastry Recipes
1. Portuguese Cornbread (Broa de Milho)
Craving a bread with a bit of crunch and a hearty bite? This rustic cornbread has a golden, crisp crust with a dense yet tender crumb, thanks to its mix of cornmeal and wheat flour. Let it cool before slicing to keep it from crumbling, and pair it with soups or stews for the ultimate comforting meal.
2. Vegan Malassadas
Who says fried dough needs eggs and dairy to be amazing? These plant-based malassadas are light, fluffy, and perfectly golden, with a crisp exterior and a soft, airy center. Fry in small batches for even cooking, coat them in sugar while warm, and serve fresh—perfect for celebrations or an afternoon pick-me-up!
3. Pasteis de Nata (Portuguese Custard Tarts)
Few things are as satisfying as biting into a crisp, flaky tart filled with silky custard. These Portuguese classics have a caramelized top and a rich, creamy center that melts in your mouth. For the best experience, enjoy them warm with a sprinkle of cinnamon—ideal for brunches, gatherings, or a well-deserved treat.
4. Vegan Portuguese Sweet Bread (Massa Sovada)
Soft, slightly sweet, and wonderfully fluffy, this dairy-free version of Massa Sovada is a treat for any occasion. Enriched with plant-based milk and just the right amount of sugar, it stays light yet rich in flavor. Wrap it well to keep it fresh, and enjoy it toasted with a bit of jam or butter for a cozy breakfast.
5. Cavacas
Looking for a pastry that’s crisp outside and tender inside? Cavacas are light, eggy Portuguese treats with a delicate crunch that gives way to a soft, airy center, topped with a sweet glaze. Bake them until golden, let the glaze set, and enjoy them with coffee or tea—perfect for holidays, special occasions, or a simple afternoon delight.
Chicken Recipes
6. Grilled Piri-Piri Chicken
Love bold, fiery flavors? This grilled Piri-Piri chicken is marinated in a zesty mix of chili, garlic, and lemon, then charred to perfection for a smoky, spicy kick. Let the chicken rest before slicing to keep it juicy, and serve it with a fresh salad or crispy fries—perfect for summer cookouts or weeknight grilling.
7. Portuguese Chicken with Rice
A one-pot wonder that brings warmth and comfort to the table. This dish combines tender chicken, fragrant spices, and fluffy rice, all cooked together for rich, savory goodness. Let it rest before serving to absorb all the flavors, and enjoy it on a cozy evening with a side of greens.
8. Portuguese Inspired Roast Chicken
Crispy on the outside, juicy on the inside—this roast chicken is packed with garlic, paprika, and herbs for an irresistible flavor. Roasting it low and slow keeps it tender, while a final blast of heat crisps up the skin beautifully. Pair it with roasted potatoes or a fresh salad for a satisfying family meal.
9. Piri Piri Chicken and Potato Skewers
Easy, fun, and full of flavor, these skewers are perfect for grilling season. Juicy chicken and tender potatoes are coated in a spicy Piri-Piri marinade, then grilled until smoky and golden. Serve them hot with a cooling yogurt dip—great for outdoor barbecues or quick weeknight dinners.
10. Empadas de Galinha Low Fodmap
Who can resist a golden, flaky chicken pie? These low-FODMAP empadas are filled with tender, seasoned chicken in a light, buttery crust, making them gentle on digestion without sacrificing taste. Enjoy them warm with a side salad, or pack them for a delicious on-the-go snack.
Pork Recipes
11. Bifanas (Portuguese Pork Sandwiches)
Spicy, savory, and oh-so-satisfying, these Portuguese pork sandwiches are a must-try. Thin slices of marinated pork are sautéed until tender, then stuffed into a crusty roll for the ultimate handheld meal. Serve them with a side of pickles or a light salad for a street-food-inspired feast.
12. Carne de Porco à Alentejana (Pork with Clams)
Looking for a perfect blend of land and sea? This dish features succulent pork cubes cooked with tender clams in a rich, savory sauce. The combination of flavors is unbeatable—serve it with some crusty bread to soak up the juices and enjoy this hearty, comforting meal any day of the week.
13. Portuguese Feijoada (Pork and Bean Stew)
This rich, comforting stew is the heart of Portuguese cuisine! Packed with tender pork, hearty beans, and smoky sausage, it’s the ultimate dish for cold evenings or gatherings with family and friends. Let it simmer low and slow to develop full flavor, then serve it with rice for the perfect meal.
14. Rojões à Minhota (Marinated Pork Cubes)
These marinated pork cubes are a burst of flavor in every bite. Cooked until crispy on the outside and tender inside, they’re seasoned with garlic, wine, and herbs for a delicious, savory kick. Serve them with a side of rice or salad, and enjoy them as a tasty dinner or a snack with friends.
15. Chouriço Assado (Flame-Grilled Chorizo)
Who doesn’t love a sizzling chorizo on the grill? Chouriço Assado is a flavorful Portuguese sausage that’s charred to perfection, giving it a smoky, spicy kick. Grill it to your preferred level of crispiness, and serve it with a hearty bread or as part of a charcuterie board—ideal for casual gatherings or outdoor barbecues.
Beef Recipes
16. Portuguese Carne Assada
Juicy, tender, and packed with flavor, this Portuguese roast beef is a showstopper. Slowly cooked with garlic, herbs, and wine, the beef absorbs all the rich, savory goodness. Slice it thin and serve with roasted veggies or mashed potatoes—perfect for Sunday dinners or holiday feasts.
17. Portuguese Beef and Onions
Looking for a dish that’s simple but full of flavor? Portuguese beef and onions is the answer! Tender beef is simmered in a savory sauce with sweet onions, creating a comforting, rich meal. Serve it with rice or crusty bread for a hearty dinner that’s easy to love.
18. Picadinho de Carne (Minced Beef Stew)
This minced beef stew is the ultimate comfort food. The beef is slowly cooked with vegetables and spices, creating a hearty, flavorful dish that’s perfect for a cozy meal. Serve it with rice or potatoes for a complete and satisfying dinner.
19. Portuguese Beef Stew with Chourico and Kidney Beans
A delicious mix of tender beef, smoky chourico, and creamy kidney beans, this stew has it all. The savory, rich flavors come together perfectly in a slow-cooked pot, making it an ideal dish for chilly nights. Pair it with crusty bread to soak up all the tasty juices.
20. Portuguese Beef Skewers (Espetada Madeira)
Juicy, charred, and full of bold flavor, these beef skewers are a grilling favorite. Marinated in garlic, wine, and herbs, the beef is tender and flavorful after being grilled to perfection. Serve them with a side of salad or rice for a deliciously satisfying meal that’s perfect for summer barbecues.
Seafood Recipes
21. Bacalhau à Brás (Codfish with Potatoes and Eggs)
Craving a comforting, hearty meal? Bacalhau à Brás is a flavorful mix of salted cod, crispy potatoes, and scrambled eggs. The rich textures come together for a perfect balance of salty, savory, and creamy—serve it hot with a sprinkle of parsley for a satisfying dish any time of the year.
22. Lemon Garlic Steamed Clams (Amêijoas à Bulhão Pato)
Fresh, tender clams bursting with lemony, garlicky goodness—this dish is a simple yet irresistible delight. Steamed to perfection, the clams soak up the zesty, savory sauce for an unforgettable bite. Serve them with crusty bread to soak up all that delicious broth, ideal for a light meal or appetizer.
23. Açorda de Marisco
A perfect blend of seafood, garlic, and bread, Açorda de Marisco is a Portuguese seafood soup that’s both comforting and flavorful. The bread soaks up the rich broth, making each spoonful a satisfying treat. Ideal for seafood lovers, it’s a great dish for a weekend gathering or a cozy dinner by the seaside.
24. Polvo à Lagareiro (Roasted Octopus)
Tender, flavorful, and roasted to perfection—Polvo à Lagareiro is an unforgettable seafood dish. The octopus is slow-roasted with garlic, olive oil, and herbs until it’s melt-in-your-mouth tender, then served with potatoes for a full meal. Perfect for special occasions or a weekend treat to impress your guests.
25. Arroz de Marisco (Seafood Rice)
Full of vibrant flavors, this Portuguese seafood rice is a one-pan wonder. With a mix of fresh seafood and seasoned rice, it’s a hearty and comforting dish that brings the taste of the ocean to your table. Serve it hot, straight from the pan, for a flavorful meal that’s perfect for gatherings or family dinners.
Vegetable Recipes
26. Vegan Caldo Verde Soup (Green Soup with Kale and Potatoes)
This warm, hearty soup is packed with flavor and perfect for chilly days. The creamy texture of potatoes blends beautifully with the fresh, earthy kale, creating a comforting and satisfying dish. Serve it with a slice of rustic bread for a light yet fulfilling meal that’s perfect for lunch or dinner.
27. Authentic Migas Con Huevos
Crispy, savory, and delicious, Migas con Huevos is a traditional Portuguese dish that’s perfect for breakfast or brunch. Fried breadcrumbs are mixed with scrambled eggs and spices, creating a hearty, flavorful meal. Add a touch of chorizo or fresh herbs for extra flavor, and enjoy it with a side of fresh fruit.
28. Esparregado (Spinach Purée)
A simple yet flavorful side dish, Esparregado is a smooth spinach purée that pairs wonderfully with meats or seafood. Cooked with garlic and olive oil, the spinach takes on a rich, savory flavor that’s hard to resist. Serve it warm as a delicious and nutritious accompaniment to your main dish.
29. Salada de Feijão Frade e Atum (Black-Eyed Pea and Tuna Salad)
A refreshing and hearty salad, this combination of black-eyed peas and tuna is both satisfying and light. Tossed with fresh vegetables and a zesty dressing, it’s a perfect dish for a summer lunch or as a side to grilled meats. Enjoy it chilled for a cool, protein-packed meal.
30. Tortilha de Batata e Cebola (Potato and Onion Tortilla)
Simple, savory, and always satisfying, this Spanish-inspired potato and onion tortilla is a delicious, comforting meal. Made with eggs, tender potatoes, and caramelized onions, it’s the perfect dish for breakfast, lunch, or dinner. Serve it warm or at room temperature, sliced into wedges for easy sharing.
Conclusion
Easter wouldn’t be the same without a table full of comforting, home-cooked food, and these Portuguese Easter recipes will bring all the warmth and flavor to your celebration. There’s something about rich spices, golden crusts, and slow-simmered goodness that makes every bite feel extra special. Plus, cooking these dishes is just as fun as eating them.
Some recipes are quick and easy, while others take a little extra love, but trust me—it’s all worth it. Once you taste these flavors, you’ll see why they’ve been passed down for generations