25 Irish Easter Recipes You Need To Try This Holiday
Easter is the perfect excuse to indulge in comforting, home-cooked meals that bring everyone together. Whether you’re craving something savory, rich, or perfectly sweet, these Irish Easter Recipes will make your holiday table unforgettable. Think golden-baked goodness, slow-simmered flavors, and just the right touch of indulgence.
This list has everything—hearty mains, buttery sides, and treats that melt in your mouth. Each recipe is practical, fuss-free, and packed with flavors that feel like a warm hug. No complicated techniques, just tried-and-true dishes that deliver every time.

So, if you’re dreaming of a holiday spread filled with classic Irish comfort, you’re in the right place. These recipes are easy enough for a cozy family dinner but impressive enough for Easter guests.
Chicken Recipe
1. Irish Stout Braised Chicken Thighs
Rich, savory, and fall-apart tender, these chicken thighs are slowly braised in Irish stout for deep flavor. The stout adds a hint of malty sweetness, while onions and garlic create a cozy balance. Serve this on a chilly spring evening with buttery mashed potatoes to soak up every bit of that flavorful sauce.
2. Irish Chicken in Whiskey Cream Sauce
Indulgent and packed with flavor, this dish combines juicy chicken with a velvety whiskey cream sauce. The whiskey gives a subtle warmth, while the cream makes it rich and silky. Pair it with roasted potatoes or crusty bread for a fancy yet easy Easter dinner.
3. Dublin Coddle with Chicken Sausage
This comforting one-pot meal features chicken sausage, tender potatoes, and onions simmered to perfection. A little broth and herbs bring everything together, making it hearty yet light. Perfect for a relaxed Easter brunch, just let it bubble away while you enjoy time with family.
4. Chicken Leek and Thyme Pie
Golden, flaky pastry meets a creamy, savory filling packed with chicken, leeks, and fresh thyme. The leeks add a mild sweetness that pairs beautifully with the herby richness. Best served fresh out of the oven, this is the ultimate Easter comfort food.
5. Air Fryer Keto Bacon Wrapped Stuffed Chicken
Crispy bacon wraps around juicy chicken stuffed with cheese and herbs, making this a low-carb delight. The air fryer locks in all the flavors while keeping the outside perfectly crisp. Serve it hot for Easter lunch with a fresh salad to balance the richness!
Pork Recipes
6. Irish Beer Braised Pork Loin
Slow-cooked in Irish beer, this pork loin turns out incredibly tender with a deep, savory flavor. The beer adds a rich malty taste, while garlic and herbs make the sauce extra delicious. Serve this hearty dish for Easter dinner with roasted veggies and mashed potatoes to soak up every drop of goodness!
7. Dublin Coddle
A classic Irish comfort dish, Dublin Coddle is packed with layers of tender pork sausage, crispy bacon, and soft potatoes. Slow-simmered in broth, it gets even better as the flavors blend together. Perfect for a cozy Easter meal, just let it cook low and slow while you enjoy time with family.
8. Honey and Whisky Glazed Ham
Sweet, smoky, and a little boozy, this ham is coated in a sticky honey and Irish whiskey glaze. The whiskey adds warmth while the honey caramelizes for a gorgeous golden crust. Serve it as the star of your Easter feast with buttery cabbage and roasted potatoes!
9. Sauteed Pork Tenderloin Medallions with a Cider Cream Sauce
Juicy pork medallions are quickly seared and smothered in a velvety apple cider cream sauce. The cider brings a touch of sweetness that pairs beautifully with the richness of the cream. This elegant yet easy dish is perfect for an Easter lunch with a side of roasted root vegetables.
10. Pork Chops in an Irish Whiskey Cream Sauce
Golden-browned pork chops get extra indulgent with a silky Irish whiskey cream sauce. The whiskey adds a little kick, while the cream makes everything smooth and rich. Serve it warm for Easter dinner with mashed potatoes or crusty bread to soak up the sauce.
Beef Recipes
11. Irish Pot Roast
Slow-cooked until melt-in-your-mouth tender, this Irish pot roast is packed with rich, savory flavors. A mix of onions, carrots, and potatoes soaks up the flavorful broth, making every bite comforting. Perfect for Easter Sunday, just let it simmer low and slow for the best results.
12. Guinness-Braised Short Ribs
These fall-apart tender short ribs are slow-braised in Guinness, creating a deep, malty richness. The beer caramelizes with the beef, making the sauce extra flavorful and perfect for spooning over creamy mashed potatoes. Cook this on a chilly Easter evening for a truly indulgent meal.
13. Irish Stout Beef Stew
Loaded with tender beef, root vegetables, and a rich stout-infused broth, this stew is the ultimate comfort food. The Irish stout adds a deep, savory flavor, while the slow cooking keeps the meat fork-tender. Serve it warm with crusty bread for a cozy Easter dinner!
14. Stuffed Cabbage Roll Soup
This hearty soup has all the comforting flavors of stuffed cabbage rolls without the extra work. Ground beef, tender cabbage, and rice simmer in a rich tomato broth for a warming bowl of goodness. It’s perfect for a simple yet satisfying Easter lunch.
15. Slow Cooker Corned Beef And Cabbage
Corned beef turns irresistibly tender in the slow cooker, while cabbage, carrots, and potatoes soak up all the savory juices. A touch of mustard or horseradish adds the perfect kick when serving. Let this cook all day for an easy, comforting Easter meal!
Seafood Recipes
16. Irish Smoked Salmon and Egg Boxty
This classic Irish dish combines crispy potato pancakes with silky smoked salmon and perfectly cooked eggs. The boxty adds a golden crunch, while the salmon brings a rich, savory flavor. Serve this for a special Easter brunch with a dollop of sour cream and fresh chives.
17. Irish Fish Pie
Creamy, comforting, and packed with flaky white fish, this Irish fish pie is pure indulgence. A buttery mashed potato topping turns golden in the oven, sealing in all the delicious flavors. Perfect for an Easter dinner, serve it warm with a side of fresh greens.
18. Shrimp Scampi with White Wine and Lemon
Light yet flavorful, this dish pairs juicy shrimp with a garlicky white wine and lemon sauce. The citrus adds brightness, while the butter keeps everything rich and silky. Serve it over pasta or with crusty bread for an easy Easter lunch!
19. Irish Seafood Coddle
This cozy seafood stew is filled with fresh fish, shrimp, and tender potatoes simmered in a flavorful broth. A touch of cream makes it indulgent, while herbs add the perfect balance. Serve it piping hot on a cool spring evening for a true taste of comfort.
20. Irish Seafood Chowder
Thick, creamy, and packed with fresh seafood, this chowder is the perfect mix of indulgent and comforting. A blend of fish, shrimp, and potatoes cooks in a rich, buttery broth with just a hint of smoky bacon. Serve it warm with crusty bread for a satisfying Easter meal.
Vegetable Recipes
21. Traditional Irish Colcannon
This creamy mash blends fluffy potatoes with buttery cabbage and a hint of green onions for extra flavor. A knob of butter melting on top makes it even more indulgent. Serve it warm for Easter dinner alongside roasted meats or as a cozy side dish on a chilly spring evening.
22. Cheese Bacon Bread With Chives
Savory, cheesy, and packed with crispy bacon, this bread is the perfect Easter side. The chives add a fresh, herby touch, while the cheese makes every bite extra indulgent. Serve it warm with a slather of butter or alongside a hearty Irish stew!
23. Honey Thyme Roasted Root Vegetables with Bacon
Sweet honey and fragrant thyme bring out the natural flavors of roasted carrots, parsnips, and potatoes. Crispy bacon bits add a savory crunch, making this dish both hearty and comforting. This colorful side is perfect for an Easter feast, pairing beautifully with roasted lamb or chicken.
24. Creamy Potato Leek Soup
Velvety smooth and full of flavor, this classic Irish soup combines tender potatoes and mild, sweet leeks. A touch of cream makes it extra rich, while fresh herbs add a bright finish. Serve it piping hot with crusty bread for a simple yet satisfying Easter starter.
25. Wholesome Mashed Potatoes With Carrot & Parsnip
This twist on classic mashed potatoes blends buttery spuds with sweet carrots and parsnips for extra depth. The mix of flavors creates a comforting, slightly sweet mash that pairs beautifully with any Easter main dish. Serve it fresh with a pat of butter melting on top.
Conclusion
There’s nothing better than a table full of rich, satisfying dishes made with love. These Irish Easter Recipes bring warmth, tradition, and just the right touch of indulgence to your holiday meal. Every bite is worth savoring, from buttery, golden-baked favorites to soul-soothing mains.
I already know a few of these will be on repeat in my kitchen—because honestly, there’s just something special about a dish that feels both nostalgic and festive. And the best part? You don’t need fancy ingredients or hours in the kitchen to make these recipes shine.